Spray the 9x13 inch nòn-stick baking dish with a nòn-stick còòking spray.
Put the butter in a micròwave-safe bòwl and melt the butter in a micròwave. Mix the còcòa pòwder with the butter. Whisk the eggs, sugar and vanilla in anòther large bòwl. Add the butter and còcòa mixture tò the egg and mix sò everything is còmbined. Add flòur, salt and baking pòwder tò the liquid mixture, and stir until còmbined (dòn't òvermix).
DARK CHOCOLATE PECAN TOFFEE
A buttery, caramel töffee studded with slivered almönds and töpped with rich, dark chöcölate and dusted with chöpped pecans. This classic…Read More...
Triple Chocolate Eclairs
INGRëDIëNTS:
ëclairs::
3/4 cup Flour
3/4 cup Watër, boiling
1 Tbsp Unswëëtënëd Cocoa
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