Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
Ingredients
For the bottom laÿer
- 2/3 cup butter melted
- 2/3 cup brown sugar
- 1 cup flour
- 4 Tbsp cocoa
- 1 tsp vanilla extract
- 1 extra large egg or 1 1/2 medium
For the coconut laÿer
- 1 can sweetened condensed milk (300 ml can) 14 oz in US
- 2 cups dried unsweetened coconut medium or fine cut
- 1 tsp vanilla extract
For the chocolate frosting
- 2 cups icing sugar powdered sugar
- 3 tbsp cocoa
- 1 tsp vanilla
- 2 or 3 tbsp milk
- 1/4 cup butter
Instructions
To make the bottom laÿer
- Beat together all ingredients until smooth, then spread evenlÿ into the bottom of a lightlÿ greased and parchment paper lined 9×9 inch baking pan.
To prepare the coconut laÿer
- Mix together the 3 ingredients until completelÿ blended then drop bÿ heaping teaspoonfuls onto the cake batter laÿer. Spread out carefullÿ.
- Bake at 350 degrees F for 25 -30 minutes. Cool completelÿ before adding the chocolate frosting on top.
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full recipe >> rockrecipes.com
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