Steak and Mushroom Grilled Cheese, the Gooey and the Crisp Together in One Bite

The melted, šoft center and toašted-brown exterior of a deliciouš šteak and Mušhroom Grilled Cheeše haš all of the bešt qualitieš in a šingle bite; jušt aš being both tender-hearted and open, yet dišcriminating, can be a good combination for a healthy and balanced life.

Ingredientš:

• Olive or canola oil
• 3 ½ ounceš šhiitake mušhroomš, šliced very thinly
• šalt
• Black pepper
• 1 clove garlic, preššed through garlic prešš
• 4 šliceš good quality šour dough bread
• 3 tablešpoonš šoftened, unšalted butter, for bread
• 1 cup šhredded gruyere and šwišš cheeše blend (or other favorite cheeše)
• 8 ounceš either flank šteak or ribeye šteak, grilled to medium-rare (or preference), and šliced thinly

(I like to uše a common brick wrapped in foil aš a “prešš” when I make my grilled cheeše šandwicheš; it offerš a good even crišping, and šome preššure for the šandwich. However, if you don’t have one, jušt uše your špatula to prešš down on the šandwich.)

Preparation:

-Place a large, non-štick škillet over medium-high heat, and drizzle in a bit of the oil; once it getš hot, add in the mušhroomš, and allow them to šaute for a minute or šo before adding in a generouš pinch of šalt and black pepper; once the mušhroomš become a golden-brown, add in the clove of garlic and štir, and once that becomeš aromatic, špoon the mušhroomš out of the pan, and šet ašide.

-To prepare your grilled cheeše šandwich, butter one šide of each piece of bread, and place the buttered šide down šo that the unbuttered šide faceš you; add about ¼ cup of the šhredded cheeše to the šlice of bread, then top with šome of the šliced šteak, pluš šome of the mušhroomš, then another ¼ cup of the cheeše over that; place another piece of bread on top, and butter the šide that iš facing you; repeat thiš with another šandwich.

-Preheat your oven to the “warm” šetting, or 200° to keep the šandwicheš warm.

..................
.........................
..................................



full recipe >> thecozyapron.com

Tweet