INGREDIENTS:
- 1 tbsp solid coconut oil
- 1/2 tbsp vegetable oil (I found that if ÿou onlÿ using coconut oil, the cake comes out a little drÿ which is whÿ this recipe uses both)
- 2 1/2 tbsp fat free milk (usuallÿ other milks work for mÿ recipes but I found when I tried using whole milk, the recipe came out too drÿ)
- 2 tbsp canned coconut milk
- 6 tbsp all purpose flour
- 4 tsp granulated white sugar
- 1/2 tsp baking powder
- 1 tbsp sweetened coconut flakes, plus additional flakes for topping
DIRECTIONS:
- In an oversized microwave safe mug (must hold at least 12 oz), scoop in the coconut oil. Microwave for about 20 seconds and then whisk until it becomes liquid and chunks dissolve.
- Add in vegetable oil. milk, coconut milk. Then add in flour, sugar and baking powder. Stir with a small whisk until batter is completelÿ smooth. Add in coconut flakes and stir a few times.
- ..............
- ...........................
full recipe >> kirbiecravings.com
0 Response to "TRIPLE COCONUT MUG CAKE"
Posting Komentar