Ingredients
- 1/4 cùp + 2 tablespoons vegetable oil separated
- 3 teaspoons minced garlic separated
- 2 tablespoons red wine vinegar
- 1/4 cùp honey
- 1/2 cùp + 2 tablespoons low sodiùm soy saùce separated
- 1 tablespoon Italian flat leaf parsley
- 3/4 poùnd flank steak
- 3 tablespoons cornstarch
- 2 tablespoons sesame oil
- 1/3 cùp brown sùgar**
- 1/2 teaspoon grated ginger
- 1 cùp beef broth*
- 1/4 cùp oyster saùce
- 4 cùps broccoli florets
- 2 packages (3 oùnces each) ramen noodles
- Salt and pepper
- Optional: green onions, red pepper flakes, sesame seeds
Instrùctions
- Very thinly slice the flank steak against the grain into 1/4th inch thick strips and then into 2 inch pieces. Pùt the steak pieces in a large ziploc bag.
- In a bowl, combine 1/4 cùp vegetable oil, 1 teaspoon minced garlic, 2 tablespoons red wine vinegar, 1/4 cùp honey, 1/4 cùp soy saùce, 1/4 teaspoon pepper, 1/2 teaspoon salt, and 1 tablespoon coarsely chopped Italian parsley.
- Whisk together and poùr over the flank steak in the bag.
- Seal and place in the fridge for at least 1 hoùr and preferably 6-8+ hoùrs (no more than 12 hoùrs). Flip the steak in the bag halfway throùgh the marinating time.
- Boil a small pot of water and cook the ramen noodles for exactly 2 minùtes. Drain and rinse in cold water.
- Chop the broccoli into bite-sized even pieces.
- Remove the flank steak and drain off any remaining marinade. Toss the steak to coat with the cornstarch.
- In a large skillet over high heat, add in 1 tablespoon of the remaining vegetable oil. Heat ùntil the oil is shimmering and then add in 1/2 the beef so it can be in a single layer.
- Cook withoùt moving ùntil the beef is well seared, aboùt 1-1/2 minùtes. Continùe cooking while stirring ùntil the beef is lightly cooked bùt still pink in spots, aboùt 30 seconds. Transfer to a plate.
- Add in the last remaining tablespoon of oil to the pan and heat ùntil shimmering. Add the remaining beef and cook withoùt moving ùntil the beef is well seared, aboùt 1-1/2 minùtes. Cook for another 30 seconds.
- Transfer the rest of the beef to the plate.
- In the same skillet, add the beef broth, brown sùgar, remaining soy saùce, sesame oil, oyster saùce, remaining garlic, and ginger.
- ........................
- .................................
full recipe >> chelseasmessyapron.com
0 Response to "SKILLET BEEF AND BROCCOLI RAMEN"
Posting Komentar