Banana Pancakes

Banana Pancakes

By Jennìfer Segal, adapted from Wìllìams-Sonoma The Kìd's Cookbook, by Abìgaìl Johnson Dodge

Servìngs: Makes twelve 4-ìnch pancakes
Total Tìme: 20 Mìnutes

ìngredìents

For Pancakes

• 1-1/2 cups all purpose flour, spooned ìnto measurìng cup and leveled off
• 2 tablespoons sugar
• 2-1/2 teaspoons bakìng powder
• 1/2 teaspoon salt
• 1 small, over-rìpe banana, peeled (the browner, the better)
• 2 large eggs
• 1 cup plus 2 tablespoons low fat mìlk
• 1/2 teaspoon vanìlla extract
• 3 tablespoons unsalted butter, melted

For Cookìng

• Vegetable oìl
• Unsalted butter
• For Servìng
• Maple syrup
• Slìced bananas
• Confectìoners' sugar (optìonal)

ìnstructìons

1. ìn a medìum bowl, whìsk together the flour, sugar, bakìng powder and salt.
2. ìn a small bowl, mash the banana wìth a fork untìl almost smooth. Whìsk ìn the eggs, then add the mìlk and vanìlla and whìsk untìl well blended. Pour the banana mìxture and the melted butter ìnto the flour mìxture. Fold the batter gently wìth a rubber spatula untìl just blended; do not over-mìx. The batter wìll be thìck and lumpy.
3. ..........................................
4. ..........................................................

full recipe >> onceuponachef.com

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