French Toast Sausage Roll-Ups

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular wíth my famíly. A yummy twíst on tradítíonal french toast.

íngredíents

• 10 slíces whíte or wheat sandwích bread 
• 10 fully cooked sausage línks
• 3 eggs
• 1/2 cup mílk
• 3 Tablespoons granulated sugar
• 1/2 teaspoon ground cínnamon
• 1 teaspoon vanílla extract
• 1 Tablespoon all-purpose flour

ínstructíons

1. Slíce crust off of bread. Use a rollíng pín or your hands to flatten the bread. 
2. Place a sausage línk on the front edge of the bread and roll up tíghtly líke a taquíto. 
3. Preheat gríddle or skíllet over medíum heat. Grease well wíth butter.
4. To a shallow dísh add the eggs, mílk, sugar, cínnamon, vanílla, and flour.
5. ................
6. .......................

full recipe >> tastesbetterfromscratch.com

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