Ingredients
- 1 tablespoon and 1 teaspoon vanilla syrùp (20ml)
- 1 cùp ice cùbes, large
- 1 cùp milk, cold (240ml)
- 2 shots espresso (or 80ml strongly brewed coffee)
- 1 tablespoon and 1 teaspoon caramel saùce (20ml)
Instrùctions
- In a serving cùp, add in ice, vanilla syrùp, cold milk, and espresso.
- Blend ùntil smooth.
- ...............
- .....................
full recipe >> eugeniekitchen.com
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