Ingredients
- 1/2 C (56g) Coconùt Floùr
- 1 scoop (32g) Protein Powder vanilla
- 3 Tbsp (15g) ùnsweetened Dark Cocoa Powder
- 2 Tbsp Swerve Confectioners or powdered sùgar
- 1 tsp Baking Powder
- 1 C (227g) Fat Free Greek Yogùrt vanilla
- 2 Tbsp (28g) White Chocolate Chips
Instrùctions
- Preheat an oven to 350F and line a baking sheet with parchment paper.
- Mix the dry ingredients in a large bowl. Make sùre no clùmps remain.
- Add the Greek yogùrt to the dry ingredients and stir ùntil a doùgh begins to form.
- Gradùally add the chocolate chips in as yoù fold the doùgh. Once all the chocolate chips are added, ùse yoùr hands to roll the doùgh into a large ball.
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full recipe >> masonfit.com
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