Banoffee Bars

Fór the shórtbread base

• 3/4 cup (170 grams) unsalted butter, at róóm temperature
• 1/4 cup granulated sugar
• 1 1/2 cups (180 grams) all-purpóse flóur
• 1/4 teaspóón salt

Fór the tóp layers

• 10 tablespóóns (140 grams) unsalted butter
• 14 óunces (397 grams) sweetened cóndensed milk
• 3/4 cup (160 grams) packed brówn sugar
• 2 bananas, sliced
• 3/4 cup (127 grams) dark chócólate
• 1 tablespóón flaky sea salt

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full recipe >> food52.com

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