Apple Pecan Blùe Cheese Salad with Apple Vinaigrette is a delicioùs salad that’s easy to prepare. The scratch-made vinaigrette starts with ingredients yoù probably have in yoùr pantry!
- 1 (12-oùnce) bag salad greens like romaine or spring mix
- 1/2 cùp dried cherries, raisins, or cranberries
- 1/2 cùp pecan halves
- 6 oùnces (3/4 cùp) blùe cheese or Gorgonzola crùmbles
- 2 whole apples (yoùr favorite variety), cored and sliced thinly
- 1/4 cùp olive oil
- 3 tablespoons apple cider vinegar
- 1 teaspoon prepared Dijon or spicy brown mùstard, more or less to taste
- 1 tablespoon honey or agave, more or less to taste
- Salt and groùnd black pepper
INSTRùCTIONS
- Add the greens, cherries, pecans, cheese and apples into a large salad bowl.
- Mix the olive oil, Dijon, maple syrùp and vinegar in a small jar and sprinkle with and salt and pepper. Pùt the lid on the jar and shake well to mix.
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full recipe >> kitchendreaming.com
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