INGREDIENTS
- 5 cups frozen peaches
- 2 1/2 cups white or rosé wine (See Kellÿ’s Notes)
- Fresh peaches, for garnishing
INSTRUCTIONS
- Add the frozen peaches and wine to a blender. Blend until the mixture is puréed.
- Pour the slushies into glasses, garnish with fresh peaches and serve immediatelÿ.
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full recipe >> justataste.com
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