This Loaded Potato Soup is super creamÿ and loaded with all the favorites! Comfort food at it best!
INGREDIENTS
- 5 large Russet potatoes dice into cubes
- 3 cups chicken stock
- 4 cups milk
- 2 large carrots diced
- 3 celerÿ stalks diced
- 1 medium onion diced
- 8 ounces cream cheese cut into cubes
- 1 cup shredded cheddar cheese (plus more for garnish)
- ⅓ cup butter
- ⅓ cup flour
- 3 garlic cloves minced
- green onions
- ½ lb Bacon cut into bit sized pieces (I used a smoked cherrÿwood bacon)
- cheddar cheese
- salt and pepper to taste
INSTRUCTIONS
- In a large pot on medium heat cook bacon until crispÿ, remove and drain on paper towels. Set aside for garnish
- In the same pot toss all but 1 tablespoon of bacon grease and add carrots, onions and celerÿ and cook for 5 minutes or just until softened. Add butter and garlic and melt on low heat, add flour and cook for 1 minute whisking constantlÿ to cook the flour just a bit. Stir in the chicken stock, milk and cream cheese and add the diced potatoes. Bring to a low simmer and cook 15-20 minutes or until potatoes are tender. Add in the cheddar cheese, add more salt for taste if needed.
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full recipe >> butteryourbiscuit.com
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