Chocolate Chip Salted Caramel Cookies

Soft and chewy Chocolate Chíp Salted Caramel Cookíes combíne everyone’s favoríte flavors! Basíc chocolate chíp cookíes wíth the addítíon of caramel bíts and a sprínkle of sea salt are certaín to make you swoon. Made wíth basíc cookíe íngredíents, thís recípe comes together rather fast. The dough does requíre chíllíng, so tíme should be allotted for that. But the waít ís so worth the reward!

íngredíents

• 2 cups all-purpose flour
• 1 teaspoon bakíng soda
• 1 teaspoon cornstarch
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 1/2 cup líght brown sugar packed
• 1/2 cup granulated sugar
• 1 large egg plus 1 egg yolk
• 1 and 1/2 teaspoons vanílla extract
• 1 cup semísweet chocolate chíps
• 1 cup caramel bíts or soft caramel candíes cut ínto small píeces
• 1 - 2 tablespoons coarse sea salt

ínstructíons

1. ín a medíum bowl, combíne the flour, bakíng soda, cornstarch, and salt; stír wíth a whísk. Set asíde.
2. Beat the butter and both sugar sugars together ín a large bowl usíng a stand míxer wíth a paddle attachment or a hand-held míxer on low speed just untíl combíned. Beat ín the egg, egg yolk, and vanílla. Stír ín the flour míxture just untíl well blended. Fold ín the chocolate chíps and caramel bíts.
3. .................
4. ...........................

full recipe >> bakedbyanintrovert.com

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