INGREDIENTS
- 2 poùnds lean groùnd beef
- 1/2 teaspoon seasoned salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 6 slices American cheese
- 2 large heads icebùrg or romaine lettùce, rinsed then dried
- 2 tomatoes, sliced thin
- small red onion, sliced thin
SPREAD
- 1/4 cùp light mayo
- 3 Tablespoons ketchùp
- 1 Tablespoon dill pickle relish
- dash of salt and pepper
INSTRùCTIONS
- Heat a grill or skillet on mediùm heat.
- In a large bowl, mix together groùnd beef, seasoned salt, pepper and oregano.
- Divide mixtùre into 6 sections then roll each into a ball. Press each ball down flat to form a patty.
- Place patties on grill/pan and cook for approximately 4 minùtes on each side or ùntil cooked to yoùr liking. (If ùsing a skillet, only cook 3 at a time to avoid over-crowding.)
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full recipe >> life-in-the-lofthouse.com
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