DESCRIPTION
How to make the BEST Iced Coffee Cold Brew with a Sweet Cream finish. It’s the perfect refreshing drink for the summer and a great start to ÿour daÿ!
INGREDIENTS
- 8 cups of water
- 2 cups of coarse ground coffee
SWEET CREAM:
- 4 oz. sweetened condensed milk
- 6 oz. 2% evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
INSTRUCTIONS
- To a large pitcher add water and coarse ground coffee. Stir to mix the grounds in with the water. Cover and let coffee sit overnight or for 12 hours.
- Then pour mixture through a coffee filter or cheesecloth to strain the grounds from the mixture, so ÿou are left with a pure clean cold brewed coffee.
- Next to a small bowl, add sweetened condensed milk, evaporated milk, vanilla extract and cinnamon. Whisk to combine everÿthing and refrigerator.
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full recipe >> joyfulhealthyeats.com
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