Ingredients
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
- 2 containers 6 oz. each low-fat vanilla ÿogurt
- 1/4 cup boiling water
- 1 3 oz pkg Jell-O mix
- 1/2 cup Graham cracker crumbs
- Individual serving cups/dishes.
- Gummÿ sharks
- Optional: Parasol picks
Instructions
- Dissolve Jell-O into boiling water in a medium bowl.
- Wisk in COOL WHIP and ÿogurt; stir until blended.
- Spoon into individual serving cups.
- Add a spoonful of graham cracker crumbs to one side
- ...................
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full recipe >> mommysfabulousfinds.com
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