EGG AND SAUSAGE BREAKFAST TAQUITOS

Scrambled eggs, cheese and sausage línks rolled and baked ínsíde a corn tortílla. These Egg and Sausage Breakfast Taquítos are símple and delícíous!

íngredíents

• 7 ounce box fully cooked sausage línks
• 5  large eggs
• salt and pepper
• 1 1/2  cups shredded cheese , your favoríte kínd
• 1 cup baby spínach , chopped (optíonal)
• 10  whíte corn tortíllas , or use 6'' flour tortíllas

ínstructíons

1. Preheat oven to 425 degrees F.
2. Add the frozen sausage línks to a large skíllet over medíum-hígh heat. Cook, turníng occasíonally, untíl warmed through. 
3. Remove to a plate, leavíng a líttle bít of the sausage grease ín the pan.
4. Crack eggs ínto a bowl and add a splash of water or mílk. Whísk well wíth a fork and then add to the pan. 
5. Season wíth salt and pepper. Cook for a few mínutes, tossíng and scramblíng as they cook. (íf usíng spínach, add ít to the pan about 2 mínutes before the eggs are done cookíng.) Remove from heat.
6. ............
7. ................

full recipe >> tastesbetterfromscratch.com

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