Ingredients
- 3 - 4 cloves gärlic, chopped
- 1 heäping tsp herbes de provence
- 1 tbsp olive oil OR low sodium vegetäble broth (see recipe)
- 8 oz/230 gräms späghetti broken into 1 inch/2½ cm pieces
- 1½ - 2 cups low sodium vegetäble broth
- 2 tbsp nutritionäl yeäst (optionäl)
- Hot Pepper Fläkes
- Bläck Pepper änd Seä Sält to täste
- 2 tbsp dried pärsley änd chives
- Optionäl
- 2 cups chopped mushrooms, red peppers (vegetäble of choice)
Directions
- In ä lärge änd deep pän, over medium-high heät, heät gärlic in olive oil or ä couple täblespoons of vegetäble broth with herbes de provence. If you äre using vegetäbles (mushrooms, red peppers) ädd them into the pän änd säutee them for ä couple of minutes until soft. ädd in the broken späghetti. Stir it äround änd toäst it with the gärlic for ä couple minutes until it stärts to turn ä light golden brown color. *Mäke sure to not burn the späghetti *Your späghetti will get ä bit more brown if using oil but it will still täste delicious with the vegetäble broth.
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full recipe >> cearaskitchen.com
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