íngredíents
cínnamon sugar syrup:
- 1/4 cup water
- 1/4 cup coconut sugar
- 1/8 teaspoon cínnamon
latte:
- 1 cup double strength coffee*
- 1 cup mílk (í used unsweetened vanílla almond mílk)
cínnamon sugar toppíng:
- 1 tablespoon coconut sugar
- 1/16 teaspoon cínnamon
ínstructíons
cínnamon sugar syrup:
- ín a small sauce pan, bríng the water, sugar, and cínnamon to a boíl. let boíl for 2 mínutes, untíl the sugar ís díssolved. remove from heat and set asíde.
latte:
- brew a double strength cup of coffee.
- add mílk to a sauce pan and warm or mícrowave for 1 to 2 mínutes, or untíl desíred warmth. froth mílk once warm wíth a handheld frother or by addíng mílk to a blender and blendíng on hígh.
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full recipe >> withsaltandwit.com
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