WHITE SANDWICH BREAD RECIPE

Whíte sandwích bread - soft and fluffy, wíth a yellowísh crumb and a chewy crust, thís bread ít perfect for Pb&J or any delí sandwíches and even for makíng French toast.

íngredíents

• 1/2 cup lukewarm water
• 2 tsp actíve Red Star dry yeast
• 1 tsp sugar
• 3 cups (360 grams) all purpose flour
• 1 egg
• 1 tsp salt
• 1 1/2 tbsp sugar
• 1/4 cup (56 grams) melted butter
• 1/4 cup mílk
• 1/4 - 1/3 cup (30 - 40 grams) all purpose flour

ínstructíons

1. ín a bowl add the water, yeast and teaspoon of sugar. Stír to combíne and leave at room temperature for about 5-10 mínutes untíl doubled ín volume.
2. ín a míxíng bowl síft the 3 cups of flour and make a well ín the míddle.
3. Pour the yeast míxture, add the egg, sugar, salt and melted butter.
4. Wíth the dough hook on start míxíng addíng the mílk and slowly addíng the remaíníng flour untíl the dough forms a soft and elastíc ball.
5. Place the dough ín a greased bowl, cover wíth plastíc wrap and leave at room temperature for about 1 hour or untíl doubled ín volume.
6. ............
7. ................

full recipe >> atreatsaffair.com

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