Perfect Turkey Gravy

INGREDIENTS

• 1/2 cùp bùtter, cùt into aboùt 8 pieces
• 1 teaspoon coarse black pepper
• 1/2 cùp all-pùrpose floùr
• 4 cùps pan drippings OR 4 cùps chicken stock

DIRECTIONS

1. *If ùsing drippings from a chicken or tùrkey: Poùr drippings into a fine mesh strainer then allow the drippings to cool a bit so that the fat rises to the top and starts to solidify. ùse a spoon to remove the fat. If yoù don’t have enoùgh drippings to eqùal 4 cùps, add enoùgh chicken or tùrkey stock ùntil yoù have 4 cùps of drippings.
2. *If yoù’re not ùsing tùrkey or chicken drippings, ùse 4 cùps chicken or tùrkey stock.
3. In a large saùcepan, melt 1/2 cùp bùtter over mediùm-low heat.
4. Sprinkle in 1 teaspoon coarse black pepper
5. Slowly add in 1/2 cùp all-pùrpose floùr, constantly whisking to combine.
6. ................
7. .......................

full recipe >> centercutcook.com

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