SUMMERY PEACH BASIL GIN FLOATS

Beat the heat this summer with a refreshing beverage that’s part sorbet part cocktail.  Summerÿ Peach Basil Gin Floats have fresh muddled basil, sweet frozen peach sorbet, herbaceous gin and a fizzÿ topper.

INGREDIENTS

• 8 ounces gin
• 1 bunch basil
• 1 pint peach sorbet
• 2 cans club soda or tonic water
• optional: extra basil and peach slices for garnish

INSTRUCTIONS

1. Muddle:  In each glass, muddle 3-4 basil leaves.
2. Scoop:  Add three scoops, about 2/3 cup, peach sorbet per glass.
3. .............
4. ......................

full recipe >> hungerthirstplay.com

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