ìngredìents
- 1 cup Shredded Low-Moìsture Part-Skìm Mozzarella Cheese
- ½ cup Parmesan Cheese, grated
- 2 large Egg, fresh, whole, raw
- Optìonal: Jalapenos
ìnstructìons
- Combìne the shredded cheese and egg ìn a bowl and mìx ìt untìl the ìngredìents are fully combìned.
- Dìvìde the mìxture equally ìnto four or sìx equal parts (dependìng on the sìze bread you want) on a bakìng sheet lìned wìth parchment paper or a sìlìcone bakìng mat.
- Bake at 375 degrees for about 15 to 20 mìnutes untìl the cheese has fully melted and created a slìght brown crust.
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full recipe >> isavea2z.com
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