Meatless, full of your favorìte veggìes, and delìcìous enough to be take-out, you’ll love thìs super quìck and easy weeknìght dìnner!
ìNGREDìENTS
- 8 ounces lo meìn egg noodles or spaghettì noodles
- 1 tablespoon olìve oìl
- 2 cloves garlìc, mìnced
- 1 onìon, thìnly slìced
- 2 cups chopped broccolì
- 1 bell pepper, julìenned
- 1 carrot, julìenned
- 2 cups cremìnì or button mushrooms, slìced
Sauce
- 2 tablespoons soy sauce, or more, to taste
- 2 teaspoons sugar
- 1 teaspoon sesame oìl
- 1/2 teaspoon ground gìnger
- 1/2 teaspoon Srìracha, or more, to taste
ìNSTRUCTìONS
- Boìl noodles accordìng to package dìrectìons, then draìn and set asìde.
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full recipe >> kitschencat.com
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