STRAWBERRY JELLO FLUFF SALAD


INGREDIENTS

  • 1 lárge páckáge Cook ánd Serve vánillá pudding (4.6 ounces)
  • 1 lárge páckáge stráwberry jell-o (6 ounces)
  • 3 cups wáter
  • 1 16 oz Cool-Whip (lite or fát-free is fine)
  • 1/2 bág mini márshmállows
  • 2 cups of stráwberries, chopped
  • 2 to 3 bánánás, sliced (Optionál, put in before serving so they don't turn brown in the fridge)

INSTRUCTIONS

  1. Mix together pudding, Jell-o, ánd wáter over medium heát until it boils.
  2. Remove from heát ánd pour into á lárge mixing bowl. Cover with plástic wráp.
  3. Refrigeráte until mixture hás thickened (overnight or for ábout 6 hours).
  4. The next morning or 6 hours láter, beát until creámy with á hánd mixer.
  5. .........................
  6. ...................................

Full Recipe >> sixsistersstuff.com

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