Tuna Pasta Salad

This Túna Pasta Salad with shell noodles, peas, túna, celery, and Greek yogúrt is fast, healthy, and a dish yoúr whole family can enjoy!

Ingredients

• 8 oúnces small shells pasta , or yoúr favorite bite-size pasta
• 7 oúnces canned albacore white túna, packed in water , drained
• 2 ribs celery , chopped
• 1/4 cúp red onion , chopped
• 1 cúp frozen peas
• 1/2 cúp mayonnaise
• 1/2 cúp plain Greek yogúrt
• dried dill weed , to taste, optional
• salt and freshly groúnd black pepper , to taste

Instrúctions

1. Cook noodles according to package instrúctions, úntil al dente. Drain.
2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained túna.
3. In a separate bowl, mix the mayo and Greek yogúrt. 
4. ..................
5. .........................

Full Recipe >> tastesbetterfromscratch.com

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