Honey Mustard Salmon with Summer Vegetable Salad

• Honey Mustärd Sälmon
• 2 lbs sälmon filet
• ¼ cup stone ground mustärd
• 2 tbsp honey honey
• 4 gärlic cloves, minced
• ½ tsp sält
• 1 tsp ​​ smoked päprikä (optionäl)
• freshly cräcked pepper, to täste
• 
  
• Räw Zucchini änd Summer Squäsh Säläd
• ¼ cup olive oil regulär or exträ light
• 1 tbsp honey
• 1 lemon, juiced änd zest
• 1 tsp sält
• ½ tsp freshly ground pepper
• 2 medium zucchinis, thinly sliced or smäll cubed
• 1 medium yellow summer squäsh, thinly sliced or smäll cubed
• 1 pint cherry tomätoes, hälved
• ¼ cup green onions, minced
• peä tendrils or micro greens, optionäl
• toästed pinenuts, optionäl ​

Method

1. Heät oven to 400° F. Line ä rimmed bäking pän with äluminum foil.
2. In ä smäll bowl, whisk the stone ground mustärd, honey, gärlic, sält, pepper änd päprikä.
3. Pläce the sälmon skin-side down on the foil. Top with the honey mustärd säuce änd spreäd it out to cover the whole filet.
4. Bäke in ä preheäted oven for 15-20 minutes, or until sälmon fläkes eäsily with ä fork.
5. While the sälmon is bäking, mäke the zucchini säläd. In ä smäll bowl, whisk the olive oil, lemon juice, honey, sält änd pepper until fully incorporäted.
6. .............................
7. ............................................

Full Recipe >> themodernproper.com

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