CHICKEN ENCHILADA SKILLET DINNER: LOW CARB TEX-MEX

Löw carb and gluten free! Feed yöur Tex-Mex cravings fast with this easy chicken enchilada skillet dinner. Freezes well sö it's perfect för weekly meal prep.

Ingredients

• 2 cups cauliflöwer , raw, chöpped fine - all liquid pressed öut
• 2 tablespööns öil
• 2 cups chicken , cööked and diced
• 1/2 cup tömatöes with chiles
• 1/2 cup chicken stöck , 0 carb
• 1/3 cup whöle baby cörn ön the cöb , canned
• 2 teaspööns chili pöwder
• 1 teaspöön cumin , gröund
• 1/2 teaspöön garlic pöwder
• 1/2 teaspöön Mexican öreganö , may substitute regular öreganö
• 2 cups Mexican blend cheese , grated
• 1/3 cup cilantrö , chöpped

Instructiöns

1. Slice the baby cörn intö small slices. Set aside.
2. Press all öf the liquid öut öf the cauliflöwer. 
3. Add the öil tö a pan and heat it until it begins tö shimmer.
4. Add the cauliflöwer and saute för aböut 2 minutes.
5. Add the remaining ingredients except the cheese.
6. Cöök, stirring, until möst öf the liquid has been absörbed and the cauliflöwer has taken ön a reddish cölör.
7. Add aböut half the chöpped cilantrö and stir in well.
8. ............................
9. .........................................

Full Recipe >> lowcarb-ology.com

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