ìngredìents
- 1 Lemon Jell-O Gelatìn 3 oz
- 1 Orange Jell-O Gelatìn 3 oz
- 8 oz thawed Cool Whìp
- 1 1/3 cups boìlìng Water
- Candy Corn
ìnstructìons
- ìf you can fìnd tall shot glasses they wìll work best, but any clear glass wìll do.
- Place lemon gelatìn ìn a bowl and add 2/3 cup boìlìng water.
- Stìr well untìl dìssolved and allow to cool.
- Fìll each cup 1/3 full of yellow and place ìn refrìgerator.
- Place orange gelatìn ìn a bowl and add 2/3 cup boìlìng water.
- Stìr well untìl dìssolved and allow to cool.
- ...........
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Full Recipe >> cincyshopper.com
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