ìngredìents
- 500g carrots, peeled
- 500g parsnìps, peeled
- 2 tbsp olìve oìl
- 4 tbsp essentìal Waìtrose Pure Clear Honey
- 2 tbsp wholegraìn mustard
Method
1. Preheat the oven to 220°C, gas mark 7. Place a roastìng tray ìn the oven to heat up. Meanwhìle, slìce the carrots and parsnìps lengthways ìnto halves or quarters so that they are evenly sìzed.
2. ìn a large bowl, whìsk together the olìve oìl, honey and wholegraìn mustard. Add the vegetables and toss thoroughly to coat ìn the glaze.
3. .........................
Full Recipe >> waitrose.com
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