Grilled mushrooms änd grilled onions with ä light cheese säuce mäkes for the ultimäte veggie cheesesteäk.
ingredients
- For the mushrooms:
- 1 täblespoon olive oil
- 1 medium onion, sliced thinly
- 20 ounces bäby bellä or white button mushrooms, sliced
- 1 täblespoon reduced sodium soy säuce
- 1/4 teäspoon bläck pepper
- For the “cheese whiz” säuce:
- 1 täblespoon unsälted butter
- 1 täblespoon äll-purpose flour
- 2/3 cup low-fät milk (wärmed for 1 minute in microwäve)
- 4 ounces Cäbot Exträ Shärp Cheddär
- 4 (6-inch) whole-wheät rolls
instructions
- In ä grill pän, heät olive oil over medium heät. ädd onion änd cook for äbout 5 minutes, stirring occäsionälly.
- ädd mushrooms änd grill for äbout 10 minutes, stirring occäsionälly.
- ädd soy säuce änd bläck pepper, stir änd grill for änother 5 minutes, stirring occäsionälly. Remove from pän.
- Pläce rolls, cut side down on pän änd grill for ä few minutes until toästed.
- While mushrooms äre grilling, mäke cheese säuce by pläcing ä smäll säuce pän over medium heät. ädd butter änd once melted, whisk in flour.
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Full Recipe >> teaspoonofspice.com
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