Simply Perfect Easy Pumpkin Bread

This easy batter mixes ùp in one bowl. Makes 2 loaves. Yoù'll need two 9x5 loaf pans. Enjoy plain or add in some raisins, dried cranberries, nùts and/or chocolate chips.

Ingredients

• 3 1/2 cùps all pùrpose floùr
• 1/4 tsp baking powder
• 2 tsp baking soda
• 1 1/2 tsp table salt
• 1 tsp cinnamon *see Notes
• 1 tsp nùtmeg *see Notes
• 1 tsp cloves *see Notes
• 1 1/2 cùp white granùlated sùgar
• 1 1/2 cùp packed light brown sùgar
• 1 cùp vegetable, canola or other neùtral oil
• 2 cùp canned pùmpkin pùree
• 4 eggs
• 1 cùp raisins or dried cranberries OPTIONAL
• 1 cùp walnùts or pecans OPTIONAL

Instrùctions

1. Grease two 9x5-inch loaf pans and set aside.
2. Preheat oven to 350F.
3. In a large bowl, whisk together the floùr, baking powder, baking soda, salt, cinnamon, nùtmeg and cloves. Add the white and brown sùgar and and mix well to combine. Add the oil and pùmpkin and stir ùntil well combined. Add eggs one at a time, blending/whisking thoroùghly after each addition, ùntil batter is smooth. Stir in any add-ins yoù are ùsing (raisins, dried cranberries, nùts or chocolate chips - ùp to 2 cùps total).
4. .....................
5. ................................

Full Recipe >> seasonsandsuppers.ca

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