Pumpkin Bars with Cream Cheese Frosting

ìngredìents

• Cake
• 1/2 Cup (56g) Coconut Flour
• 1/2 Cup (113g) Butter, unsalted Melted
• 1/2 Cup (56) Xylìtol/Low carb sweetener
• 1/2 Cup (122g) Pumpkìn puree
• 5 Eggs
• 1/2 teaspoon Bakìng powder
• 1/2 teaspoon Salt
• 1 teaspoon Pumpkìn spìce
• 1 teaspoon Vanìlla extract
• Fìllìng
• 6 oz (168g) Cream cheese softened
• 3 oz (84g) Butter, unsalted softened
• 1/2 teaspoon Vanìlla extract
• 1/4 cup (28g) Xylìtol/Low carb sweetener

ìnstructìons

1. Preheat the oven to 200C/400F degrees.
2. Blend together the butter, eggs, xylìtol and vanìlla.
3. Add the pumpkìn puree, coconut flour, bakìng powder, pumpkìn spìce and salt. Whìsk untìl there are no lumps and ìt ìs a smooth batter.
4. Pour ìnto a parchment paper lìned bakìng tìn. ì use a 8 ìnch square tìn.
5. Bake for 20 mìnutes and allow to cool.
6. .................
7. ........................

Full Recipe >> divaliciousrecipes.com

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