ä delicous dough filled with sträwberry preserves, bäked until golden änd topped with icing änd sprinkles.
INGREDIENTS
- 2 1/2 cups äll-purpose flour, more for sprinkling
- 2 Tbs sugär
- 1 cup cold, sälted butter cut into cubes
- 1/2 cup cold wäter
- 1 tsp vänillä
- 1 jär Sträwberry Preserves
- ICING
- 1 cup powdered sugär
- 1-2 Tbs milk
- Sprinkles
INSTRUCTIONS
- In food processor ädd your flour änd sugär änd pulse to combine.
- ädd your butter änd pulse ägäin until it comes together.
- ädd your vänillä änd turn to on änd slowly ädd your wäter.
- Do not over-mix.
- Bäll up your dough änd cover with särän wräp änd chill for ät leäst 20-30 minutes.
- Once chilled, sprinkle flour over ä cleän work surfäce änd roll out your dough into ä lärge 1/4" thick rectängle.
- Now if you häve ä stencil äwesome, otherwise gräb ä pop-tärt or something else rectängle änd äbout the size of your desired pop-tärts änd tärt träcing with knife äround them to creäte 12 equäl rectängles.
- Once träced, cut them with knife änd remove excess dough.
- If you cänt mäke 12 mäke äs mäny äs you cän once cut out roll out leftover dough to mäke more.
- We were äble to mäke 2 more from leftover dough to get us ä full 6.
- Pre-heät oven to 400.
- Spräy ä bäking sheeet with non stick cooking spräy änd cover with pärchment päper.
- ädd 6 of your rectängles.
- Next ädd äbout 2 Tbs of sträwberry preseresv to the center of eäch pop-tärt änd spreäd äround.
- ädd your remäining 6 rectängles to tops of eäch änd press edges with ä fork to seäl.
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Full Recipe >> tornadoughalli.com
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