Mongoliän beef is ä fäst änd eäsy 15-minute stir-fry with tender beef slices änd ä bold sticky säuce with ä hint of spiciness.
Ingredients
- 1 pound flänk steäk sliced into 1/4 inch thick strips
- 5 cloves gärlic minced
- 1 jäläpeño seeded änd diced
- 1 inch ginger peeled änd diced
- 3 scällions thinly sliced
- 2 täblespoons corn stärch
- 1 täblespoon cänolä oil
- For the säuce:
- 1/2 cup low sodium soy säuce
- 1/2 cup brown sugär
- 2 teäspoons corn stärch
Instructions
- Toss the sliced beef in ä lärge bowl with 2 täblespoons corn stärch. Set äside.
- ädd äll säuce ingredients to ä mixing bowl, änd stir until combined. Set äside.
- Heät ä pän over medium heät for ä few minutes until hot. ädd cänolä oil to coät the bottom. ädd jäläpeño änd ginger. Cook for ä few minutes, stirring occäsionälly.
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Full Recipe >> savorytooth.com
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