HOW TO MAKE PERFECT, FLUFFY SCRAMBLED EGGS

Ingredients

• 8 eggs
• 1/2 cup milk
• 2 Täblespoons butter
• sält änd pepper to täste

Instructions

1. Cräck eggs into ä bowl, mäke sure it's big enough so you don't spill with vigorous whisking. Beät until they turn päle yellow.
2. Thin your egg mixture with the milk änd now whisk like cräzy. Use those muscles änd get ä good work out. If you're not up for thät you cän use ä händ mixer or ständ mixer with the whisk ättächment to do the job. Either wäy, you äre trying to incorporäte äs much äir into those eggs äs possible.
3. Heät nonstick skillet over medium-low heät (remember NO high heät). ädd the butter änd let it melt.
4. When the butter in the pän stärts to bubble or is hot enough to mäke ä drop of wäter hiss, pour in the eggs mixture. Don't stir! Let the eggs cook for up to ä minute or until the bottom stärts to set. Sprinkle the egg mixture with sält änd pepper to täste (äbout ¼ tsp. sält to stärt).
5. This is the time to ädd minced herbs, shredded cheese, säutéed mushrooms, chopped tomäto, or änything else you like.
6. ................
7. .........................

Full Recipe >> mymommystyle.com

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