Ingrêdiênts
- 2 Fortê Chocolatê Orangê Jazz bars, rough choppêd
- 2½ cups flour
- 1½ tsp baking powdêr
- ¼ tsp salt
- 1½ sticks buttêr, room têmp
- 1 êgg
- ¾ cup sugar
- zêst of 1 orangê
- 2 Tbsp frêsh squêêzêd orangê juicê
- For thê glazê:
- 2 Tbsp frêsh squêêzêd orangê juicê
- 6 Tbsp powdêrêd sugar
Instructions
- In a small bowl mix togêthêr thê flour, baking powdêr and salt.
- In a largê bowl, using an êlêctric hand mixêr, crêam thê buttêr until smooth. Add in thê sugar and mix until wêll combinêd. Nêxt add in thê êgg, orangê zêst & orangê juicê and mix until light and fluffy.
- Add in half thê dry ingrêdiênts and mix until just combinêd. Rêpêat with thê rêmaining dry ingrêdiênts. Bê surê not to ovêr mix. You want thê dough just combinêd.
- Stir in thê choppêd chocolatê bars.
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Full Recipe >> lemoinefamilykitchen.com
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