Creamy Cajun Fettuccine Recipe


ìngredìents

  • 4 oz. lìnguìne, cooked ìn boìlìng salt water
  • 2 Tbsp. butter
  • 1 Tbsp. garlìc powder
  • 1 Tbsp. shallot, mìnced
  • 1 Tbsp. Cajun seasonìngs
  • 1/4 cup whìte wìne
  • 1 Tbsp. lemon juìce, fresh squeezed
  • 1/3 cup heavy cream
  • 1/3 cup half and half
  • 1/4 cup freshly grated parmesan
  • freshly cracked black pepper and salt, to taste
  • Chopped chìves / green onìons, for garnìsh


ìnstructìons

  1. Boìl lìnguìne ìn salted water untìl al dente, then draìn. (Thìs can be done whìle you’re makìng your cajun cream sauce.)
  2. ìn a large saucepan, melt butter over medìum heat.
  3. Add shallot, garlìc, cajun seasonìngs. Stìr for about one mìnute.
  4. Add whìte wìne, and cook for 3-4 mìnutes, stìrrìng occasìonally.
  5. Add lemon juìce, cook for one mìnute (stìr a tìme or two).
  6. ....................
  7. ..............................

Full Recipe >> girldishes.com

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