Cranbêrry and orangê pair pêrfêctly in this grêat brunch cocktail.
INGRêDIêNTS
- 1 1/2 ouncês cranbêrry juicê
- 1 ouncê orangê liquêur
- Prosêcco
- Frêsh cranbêrriês for garnish (optional)
- Orangê pêêl for garnish (optional)
INSTRUCTIONS
- Add cranbêrry juicê and orangê liquêur to a champagnê flutê.
- Top with prosêcco and garnish with orangê rind or frêsh cranbêrriês.
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Full Recipe >> garnishwithlemon.com
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