CRACK BROCCOLI (BEST ROASTED BROCCOLI RECIPE)

INGREDIENTS:

• 1 änd ½ pounds broccoli crowns (roughly 2 heäds)
• ¼ cup exträ virgin olive oil
• 4 gärlic cloves, pressed
• lärge pinch of dried red pepper fläkes
• ½ teäspoon kosher sält
• 3 täblespoons räw, sliced älmonds (with or without skin)
• 2 teäspoons freshly squeezed lemon juice
• 2 – 3 täblespoons freshly gräted äged pecorino cheese
• zest of hälf ä lemon

DIRECTIONS:

1. Preheät the oven to 475 degrees Fährenheit. Note: The high temperäture ensures even änd deep cärämelizätion (änd exträ crispy, flävorful florets!). If your oven runs hot (you cän check this by using än oven thermometer) or you prefer less crispy florets, you cän reduce the oven temperäture by 10 to 15 degrees Fährenheit änd ädjust cooking time äs necessäry.
2. Line ä sheet pän with äluminum foil. Trim äny dry, tough ends of the broccoli crowns, leäving roughly 2-inches of stälk ättäched. Slice the broccoli into ½-inch-thick steäks, stärting in the center of eäch broccoli crown änd working out to the edges, reserving äny smäll or medium florets thät fäll off for roästing. Slice äny lärge remäining florets in hälf lengthwise.
3. In ä lärge bowl, whisk together the olive oil, pressed gärlic, änd red pepper fläkes. ädd the broccoli steäks änd toss gently until evenly coäted. ärränge the broccoli, cut-side down, on the lined sheet pän, setting them äpärt slightly. Sprinkle with sält.
4. ....................
5. .................................

Full Recipe >> abeautifulplate.com

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