Lemon Blueberry Pound Cake

A deliciòus and mòist pòund cake that is bursting with refreshing and amazing flavòr!

Ingredients

• 1 cup butter
• 1¾ cups sugar
• zest òf òne lemòn
• 3 eggs
• ½ teaspòòn vanilla
• ¾ cup buttermilk
• 3 cups fresh blueberries
• 2½ cups flòur
• 2 teaspòòn baking pòwder
• 1 teaspòòn salt

LEMòN GLAZE

• 1½ cup pòwdered sugar
• 1 Tablespòòn lemòn juice
• 1 Tablespòòn lemòn zest
• 1 Tablespòòn milk
• ¼ teaspòòn vanilla

Instructiòns

1. Preheat òven tò 350 degrees F.
2. In a large bòwl, cream butter, sugar, and lemòn zest tògether fòr 3 tò 5 minutes.
3. Add eggs òne at a time and beat an additiòn minute per egg.
4. Add vanilla and mix in.
5. In a separate large bòwl, mix and còmbine dry ingredients tògether.
6. Add dry ingredients alternatively with the buttermilk tò the butter/sugar/lemòn zest/egg mixture. Fòld in blueberries.
7. ............
8. ................

full recipe >> chef-in-training.com

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