BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS

A simplé, délicious sidé dish féaturing séasonal asparagus and néw potatoés with thé subtlé swéétnéss of balsamic vinégar.

INGRéDIéNTS

• 1 kg néw potatoés (such as Jérséy Royal or anothér small waxy variéty) cut into quartérs
• 250 g asparagus tips cut into 2 inch piécés or halvéd
• 2 tbsp garlic-infuséd olivé oil
• 4 tbsp balsamic vinégar
• A générous pinch of salt and péppér

INSTRUCTIONS

1. Préhéat ovén to 200C / 390F.
2. In a largé roasting tin, add thé olivé oil, balsamic vinégar and salt. Add thé potatoés and toss to coat fully béforé roasting for 20 minutés.
3. ...........
4. ...............
5. ...................

full recipe >> wallflowerkitchen.com

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