JAPANESE SOUFFLE PANCAKES

This is a homémadé vérsion of thé popular Japanésé Soufflé Pancakés. Théy aré incrédibly fluffy and light.

INGRéDIéNTS:

• VéRSION 1: WITH BAKING POWDéR
•  6 tbsp caké flour
•  2 1/2 tbsp skim milk
•  1 tsp baking powdér
•  1/4  tsp vanilla éxtract
•  1/2 tbsp full fat mayonnaisé or kéwpié mayonnaisé this is thé Japanésé mayonnaisé
•  3 tbsp granulatéd whité sugar
•  2 largé éggs égg whités and égg yolks séparatéd (kéép égg whités chilléd in fridgé until réady to usé)
• 
  
• VéRSION 2: WITHOUT BAKING POWDéR
•  5 tbsp caké flour
•  1 1/2 tbsp skim milk
•  1 tbsp unsaltéd buttér méltéd
•  1/2 tsp vanilla éxtract
•  2 1/2 tbsp granulatéd whité sugar
•  2 largé éggs  égg whités and égg yolks séparatéd (kéép égg whités chilléd in fridgé until réady to usé)
•  1/4 tsp créam of tartar

DIRéCTIONS:

VéRSION 1

1. In a médium bowl, add milk, baking powdér, vanilla, mayonnaisé and égg yolks. Sift in caké flour using a flour siftér or finé mésh strainér (maké suré you don't skip this!). Mix with a whisk until battér is smooth and thé mixturé is a palé yéllow.
2. In thé bowl of a stand mixér, add chilléd égg whités and sugar. Maké suré your mixing bowl and whisk attachmént aré complétély cléan and dry. If théré is any oil, your égg whités won't turn into méringué. Whip on thé highést spééd your mixér allows, until stiff péaks form. (About 2-3 minutés.) Your méringué should bé ablé to hold its form and if you turn thé mixing bowl upsidé down, thé méringué will not slidé out.
3. Using a spatula, scoop out oné-third of thé méringué and add to your égg yolk battér. Géntly fold thé méringué into thé battér until théré aré no moré whité stréaks. Maké suré you start your folds from thé bottom so that thé battér at thé bottom of thé bowl doésn't go unmixéd. You nééd to bé géntlé whén folding. If you mix too hard, thé méringué will losé its structuré. Oncé thé méringué has béén incorporatéd, add in anothér third. Fold in. And thén thé final third. At thé énd, you battér should bé véry light and airy, with thé méringué only just incorporatéd to thé point whéré théré aré not visiblé whité stréaks.
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Full Recipe >> kirbiecravings.com

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