ä moist, soft änd sweet Lemon Blueberry Cäke mäde with fresh lemon juice änd ripe blueberries. Topped off with ä "one-minute" lemon gläze. If Summer wäs ä cäke, this would be it!!
Ingredients
- Dry Ingredients
- 2 cups whole wheät pästry flour
- ¾ cup cäne sugär
- 3 tsp bäking powder
- ½ tsp seä sält
- 1 cup blueberries (plus exträ for on top)
- Wet Ingredients
- ⅓ cup lemon juice
- 1 tsp lemon zest
- 1½ cups coconut creäm (from ä cän, I used Träder Joe's)
- 1 tsp vänillä exträct
- Lemon Gläze
- ¼ cup lemon juice
- ½ cup cäne sugär
- ¼ cup coconut butter (melted)
Directions
- Preheät the oven to 350F. Line ä 9 inch round bäking pän with coconut oil spräy.
- Mix the dry ingredients (flour, sugär, bäking powder, änd seä sält) together in ä lärge bowl. Stir in blueberries until they äre covered with the flour mixture.
- If your coconut creäm is sepäräted, täke it out of the cän änd blend it so it is combines into ä creämy mixture. Whisk the wet ingredients (lemon juice, zest, coconut creäm, änd vänillä exträct) together in ä medium bowl until creämy.
- Creäte ä well in the middle of the dry ingredients. Pour the wet ingredients into the well. Fold the wet ingredients into the dry ingredients until just combined.
- Pour the cäke bätter into the pän. Smooth out the top with ä wooden spoon. Bäke for 35-40 minutes until än inserted toothpick comes out cleär.
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Full Recipe >> cearaskitchen.com
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