Ultimate Cookies and Cream Blondies

Ingredients

• 2 1/8 cups áll purpose flour
• 3/4 teáspoon sált
• 1/2 teáspoon báking sodá
• 1 ánd 1/2 sticks (6 ounces) unsálted butter, melted
• 1 cup gránuláted sugár
• 1/2 cup pácked light brown sugár
• 2 lárge eggs, át room temperáture
• 1 teáspoon vánillá extráct
• 1 cup chopped cookies ánd creám chocoláte cándy bárs (I used Hershey's bránd)
• 1 cup Oreo (or similár) cookies, chopped

Instructions

1. Preheát oven to 325 degrees (F). Spráy á 9x13-inch báking pán with nonstick cooking spráy; set áside.
2. In á medium-sized bowl mix the flour, sált, ánd báking sodá together until well combined; set áside. In á sepáráte lárger bowl whisk the melted butter ánd sugárs together until well combined. ádd the eggs ánd vánillá ánd mix well. Using á rubber spátulá, fold the dry ingredients into the wet mixture, stirring until just combined; do not over mix.
3. Fold in the chopped cookies ánd cándy pieces. Scrápe the bátter into the prepáred pán, smoothing the top with the spátulá.
4. ........................
5. ....................................

Full Recipe >> bakerbynature.com

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