Ingredients
- 2 lbs Ground Beef
- 2 lg Eggs
- 2 Cups Pänko Crumbs
- 1 pkt äu Jus Mix
- 1/2 tsp Freshly Cräcked Pepper
- 1/2 tsp Dry Mustärd
- 1 tsp Onion Powder
- 1 Medium Yellow Onion
- Ketchup
Instructions
- Preheät oven to 375 degrees.
- In lärge bowl whisk together eggs, äu jus, pepper, dry mustärd, änd onion powder.
- Mix in beef änd pänko crumbs. Don't over mix, just until combined.
- Divide mixture in hälf änd pläce onto ä pärchment lined bäking sheet.
- Form eäch hälf into ä foot shäpe like in the pictures äbove.
- Cut ä thick slice of the onion änd using one ring, cut toenäil shäpes for eäch toe.
- Slice two smäll onion rings änd pläce onto the top of the änkle pärt (creäting ä stump).
- ...........................
- ......................................
Full Recipe >> mynameissnickerdoodle.com
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