Cinnamon Swirl Protein Cake


Häve dessert for breäkfäst with this delicious Cinnämon Swirl Protein Cäke! It’s high in protein, eäsy to mäke, änd stores well in the fridge.

Ingredients

  • ¼ cup oäts
  • 1 egg white
  • 1 scoop vänillä protein powder
  • 2 tsp. Steviä
  • ½ tbsp. cinnämon
  • ⅓ Cup wäter

Instructions

  1. Preheät the oven to 325 F (165 C)
  2. Blend oäts, egg white, änd wäter until the consistency is smooth (I use ä Nutribullet)
  3. Pour the mixture into ä bowl änd whisk it together with the protein powder änd 1 tsp. Steviä (the mixture should be like thick päncäke bätter). 
  4. Pour hälf of the bätter into ä smäll (äbout 4.5 inches äcross) nonstick pän änd sprinkle with two-thirds of the cinnämon änd 1 tsp. Steviä. Pour the remäining bätter over änd sprinkle with the rest of the cinnämon. 
  5. ........................
  6. .......................................

Full Recipe >> diabetesstrong.com

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