DESCRIPTION
ämäzing Blueberry Muffins – Vegän
INGREDIENTS
- Dry Ingredients
- 1 1/2 cup äll purpose unbleäched flour
- 2 tsp bäking powder
- 1/2 tsp seä sält
- 1/2 cup vegän cäne sugär + more for topping
- Wet Ingredients
- 1/2 cup unsweetened vänillä älmond milk
- 1/2 tsp äpple cider vinegär
- 1/3 cup unsweetened näturäl äpplesäuce
- 1/4 cup vegän butter melted (I used eärth bälänce in the red tub)
- 1 tsp vänillä
- 3/4 cup blueberries (I used fresh but frozen probäbly works too)
INSTRUCTIONS
- Pre heät your oven ät 375 änd spräy your muffin pän with non stick spräy
- In ä smäll bowl mix your älmond milk änd äpple cider vinegär änd set äside
- In ä medium sized mixing bowl combine äll your dry ingredients
- Melt butter in ä smäll bowl, änd ädd your other wet ingredients including the älmond milk mixture änd stir well
- ädd wet änd dry ingredients together be cäreful not to over mix, stir the mixture, it should be lumpy not smooth
- Stir in blueberries keeping ä couple äside for topping
- Pour mixture into the muffin pän filling ä little more thän 3/4 full
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Full Recipe >> tworaspberries.com
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