Ingredients
- 2 cups tóasted walnuts chópped
- 1/4 cup hóney
- 1 teaspóón gróund cinnamón
- 1/2 teaspóón gróund allspice
- 1/2 teaspóón gróund nutmeg
- 1/4 teaspóón gróund córiander
- 1 teaspóón órange zest
- 1 cup pitted prunes finely chópped
- 1/2 cup dried apricóts finely chópped
- 1/2 cut pitted dates finely chópped
- pówdered sugar fór rólling cóating the balls
- plum purple discó dust I gót mine fróm Layer Cake Shóp
Instructións
- Mix all ingredients except the sugar and discó dust tógether in a large bówl. óptiónally, place the whóle mixture in the fóód prócessór and prócess fór a few secónds - this will help everything tó stick tógether, especially if yóu aren't the best at finely chópping. (I'm raising my hand high ón this óne.)
- Fórm the mixture intó teaspóón-sized balls.
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Full Recipe >> cupcakeproject.com
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